Food & Beverages

We provide a variety of cuisines which are carefully prepared by our chef homemade. Food lovers can enjoy a good range of Sri Lankan to international dishes. Do not forget to try out our Sri Lankan King Coconut and Hoppers.

3 Hours

Sri Lankan Hoppers delight

  • Breakfast
  • Dinner

Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka.

Recommendation: Add on Dhal or Potatoe Curry.

3 Hours

String Hoppers

  • Breakfast
  • Dinner

Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed. The food, popular in Sri Lanka and India, also spread to Southeast Asia

Recommendation: Add on Dhal or Potatoe Curry.

1 Hours

Roast Pan with curries

Toast bread made in a conventional wood fired oven

Recommendation: Add on Pol Sambal Dhal/Potetoe curry, Jam/Cheese/Butter

1 Hours

Bread with Omelette and side dishes

Preparation of eggs as an Omelette/Boiled/Bulls eye

Toast or normal bread

Jam/Cheese/Butter

4 Hours

Sri Lankan rice and curries

  • Lunch
  • Dinner

Fried rice or Plain rice with 2-3 Sri Lankan dishes

Curries will include some vegetable dishes

Select Chicken or Fish dishes separately

1 Hours

Dhal Curry

Dhal curry is a staple dish in Sri lanka, and a quick dish to prepare. It goes well with any rice or roti1 portion USD 5.00

1 Hours

Potato Curry

Potatoes boiled in salted water and season with cumin, cayenne pepper, garam masala, ginger, salt; tomatoes, garbanzo beans, peas, and coconut

1 Hours

Chicken Curry

Sri Lanka chicken curry with spices in traditional slow cooking

Recommendation: Mention level of spice as it is normally prepared with bit of chilly.

1 Hours

Fried Fish

Fresh fish sliced and fried from the village fishmonger.

Recommendation: Mention level of spice as it is normally prepared without any flavour. You can sprinkle lemon and chilly.

4 Hours

Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent.

4 Hours

Vada

Vada is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings

Tea / Coffee

Pot of tea of coffee served with Jaggery or Sugar by the side

Fruits

Mix of seasonal tropical fruits. Server as a combination of Papaw, Banana, Mango, Orange, Pineapple, Water Melon etc

King Coconut

King coconut is a variety of coconut, native to Sri Lanka where it is known as Thembili. Sweeter than regular coconuts, there are several sub varieties of the king coconut-the most common being the "red dwarf"

All meals are prepared fresh

Please mention your level of spice preferred

Some preparations are outsourced to villagers

Kindly ask for receipt for your payment at checkout

You can pay in Rupees at spot exchange rate

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